The long weekend is here! If you haven't planned anything yet, I have a suggestion for you - go for @ShangrilaSG's Sunday Grill Lunch (S$68++) with a main course, dessert and free flow of appetisers. We like it here because it's quiet, feels more exclusive than a buffet, everything is served and of course the food is good. 😉
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Pictured here from top clockwise:
🔸Mixed Grain Toast with Fresh Ricotta and Roasted Pear
🔸Origin Sourdough Bread with Cultured Butter
🔸Green Goddess Caesar Salad
🔸Italian Prosciutto, Buffalo Mozzarella, Sweet New Season Melon
🔸Smoked Salmon with Creme
🔸Charred Fremantle Octopus, Fava Beans and Tomato Jam
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Interestingly, our favourite was the (more traditional) caesar salad 🥗 which came in a light splash of anchovies-based dressing. We ordered quite a few servings of it and really loved how fresh the greens were. We wouldn't even have minded if it came without the dressing - that's how fresh it was. 👍
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