Inaniwa udon is characterized by the thin and chewy, yet silky smooth texture which could only be served to Japanese nobility back in the Edo period. Fast forward to this generation, you can now enjoy this royalty udon, imported directly from Japan, with Miso Salmon’s signature miso soups that come in six different flavours such as the original Shiro, garlic, spicy, sesame, truffle, or fish collagen, all packed with umami goodness. The fish collagen miso soup is perhaps the most interesting of the lot, and this broth is not only tasty, but it also nourishes your skin for healthy and youthful vibrancy. You can get the order sheet to Build Your Own Bowl (from $8 onwards) with your choice of noodles between the Inaniwa udon or Shirataki noodles, soup broth and add an assortment of seafood options and add-ons.

Besides the soup and dry Inaniwa udon specialities, there are also other meal options such as the hearty rice bowl of Yakitori Chicken with Truffled Mushroom Don ($15), Tiger Prawn with Mentaiko Bowl ($19) and sides like Chicken Karaage with Parmesan Cheese ($7), Mentai Mayo Tamagoyaki ($6) and Truffle Edamame ($7).
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✨ Miso Salmon
📍 60 Peck Seah Street, Singapore 079323
🌐 https://misosalmon.oddle.me/en_SG/
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