Along with their brunch menu, there was this cocktail called ‘Boshi-Maker (S$20.00). This gin-based beverage also comprised ingredients such as Umeboshi (salted Japanese plums), blueberry, lemon and Hitachino White Ale, so the drink came across as refreshing, fruity and a wonderful start to a good meal.
![Smoked Baby Back Ribs | sake, barbecue sauce [$23/$44]](https://burpple.imgix.net/foods/37f4ded8dbe655f28c1792149_original.?w=130&h=130&fit=crop&q=80&auto=format "Smoked Baby Back Ribs | sake, barbecue sauce [$23/$44]")
![Japanese crab cakes | avocado, wasabi, red sorrel [$18/$34]](https://burpple-1.imgix.net/foods/37f4ded8db1d3d2ff01792147_original.?w=130&h=130&fit=crop&q=80&auto=format "Japanese crab cakes | avocado, wasabi, red sorrel [$18/$34]")
![Charcoal Fired Rump Kombu Vinegar, Tempura Enoki, Schimichi [$25/$48]](https://burpple-2.imgix.net/foods/37f4ded8da4ca620de1792146_original.?w=130&h=130&fit=crop&q=80&auto=format "Charcoal Fired Rump Kombu Vinegar, Tempura Enoki, Schimichi [$25/$48]")
