This being the festive season, the restaurant was expectantly rowdy and brimming with people. The number of Peking ducks served to the multiple tables went almost like a record on replay, continuously chefs came to serve the dish in flour wraps. That could be one of the reasons why the signature Peking Duck (not pictured) that day felt a little less outstanding as usual; slightly tough meat from what we guessed was an old duck. The taste from wrapping the meat with the condiments and sauce remained the same nonetheless.

Another of my favourite from the CNY Set Meal had to be the above with remarkably tender and flavourful dried oysters. While my aunt quibbled about how the items in the dishes could have been bigger, I was happy with the quality and quantity 🙃