Tried out this famous steak and unfortunately, didn’t really like it. The cook on it was medium rare (Look at the cook on that meat!! Exactly as I had asked for - which is so rare for a restaurant in Singapore haha), but the meat itself was too chewy for my liking. I also wished at first that the mushroom sauce wasn’t as sour (I think they added sour cream or lemon) and would just be a normal mushroom sauce, but as I was half into the dish, I really appreciated the sauce, or I feel like it’d be too cloying to eat the whole thing.

In short, the star was definitely the fries. They were golden and SO crisp and stayed that way even in the sauce! The sauce and fries went amazingly well together and I definitely preferred them over the steak! I’d recommend trying their other dishes instead, as Glasshouse actually houses 4 different restaurants together, so you can get a large variety of food. It’s also quite busy on Friday nights, so do make a booking if you can and remember to use burpple beyond! #burpplebeyond