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Even though Jin Jin is known for their chendol, I surprisingly liked the gangster ice better! They totally didn’t skimp on the massive ball of durian maoshanwang pulp on top, which made the ice really creamy when mixed in, and it actually went quite well with mango. The funny thing is why it’s named gangster ice - because it’s 榴(莲)芒(果)冰 in Chinese, so it’s basically 流氓冰. Hope you cracked up, my mum definitely did!