Want to savour Singapore’s traditional cuisine before your departure? Baba Nyonya has got your back on it!

Home of modern Peranakan cuisine, Baba Nyonya embraces traditional Peranakan culture yet modernising it to keep the Peranakan culture current. Helmed by true blue 5th generation Peranakans, each dish is carefully crafted with fresh ingredients and unique flavors, for you to experience the explosive flavors of the Peranakan cuisine.

One dish that you should definitely try at Baba Nyonya is their Lor Gu Bak. Inspired by the traditional Nyonya Tau You Bak, Baba Nyonya created the Lor Gu Bak by replacing the pork with beef brisket and capturing the unique flavors of this traditional Peranakan heritage dish. The beef brisket is slow-cooked to perfection in a fragrant blend of spices and soy sauce, resulting in a tender and flavorful meat that is sure to impress your taste buds.

Whether you're in the mood for a quick bite before your flight or a full meal with friends and family, Baba Nyonya at Changi Airport Terminal 3 is the perfect place to indulge in some authentic Peranakan cuisine.