Baba Nyonya

Lastly, the main dish comes; which we have the authentic Nyonya style of slow braised chicken leg cooked with buah keluak.

Generous portion and the meat is easy to eat.

The broth here also can mix with your white rice, so it won’t feel too dry to enjoy the meal.

The valuable set meal for 2 pax has 2 options, which I gotten the one that’s come with 4 items, plus unlimited refill of white rice. So it is really super worth it.

This one is a pan fried fluffy omelette with fermented baby shrimp sauce.

They have this set menu that's perfect when you come with group of 2 or 9 pax.

The beancurd is so soft and juicy, topped with sweet sauce and assorted salad that you can eat it together with the tahu.

It is glad to see there’s finally a modern and authentic peranakan restaurant at Changi Airport. Located at level 3 dining area in Terminal 3. So It could be a good place to host your visitors to Singapore.

First item to arrived on our table is this blanched lady finger topped with homemade chili paste.

They are soft and taste so well with the chili sauce.

Want to savour Singapore’s traditional cuisine before your departure? Baba Nyonya has got your back on it!

Home of modern Peranakan cuisine, Baba Nyonya embraces traditional Peranakan culture yet modernising it to keep the Peranakan culture current. Helmed by true blue 5th generation Peranakans, each dish is carefully crafted with fresh ingredients and unique flavors, for you to experience the explosive flavors of the Peranakan cuisine.

One dish that you should definitely try at Baba Nyonya is their Lor Gu Bak. Inspired by the traditional Nyonya Tau You Bak, Baba Nyonya created the Lor Gu Bak by replacing the pork with beef brisket and capturing the unique flavors of this traditional Peranakan heritage dish. The beef brisket is slow-cooked to perfection in a fragrant blend of spices and soy sauce, resulting in a tender and flavorful meat that is sure to impress your taste buds.

Whether you're in the mood for a quick bite before your flight or a full meal with friends and family, Baba Nyonya at Changi Airport Terminal 3 is the perfect place to indulge in some authentic Peranakan cuisine.

Want to savour Singapore’s traditional cuisine before your departure? Baba Nyonya has got your back on it!

Home of modern Peranakan cuisine, Baba Nyonya embraces traditional Peranakan culture yet modernising it to keep the Peranakan culture current. Helmed by true blue 5th generation Peranakans, each dish is carefully crafted with fresh ingredients and unique flavors, for you to experience the explosive flavors of the Peranakan cuisine.

One dish that you should definitely try at Baba Nyonya is their Lor Gu Bak. Inspired by the traditional Nyonya Tau You Bak, Baba Nyonya created the Lor Gu Bak by replacing the pork with beef brisket and capturing the unique flavors of this traditional Peranakan heritage dish. The beef brisket is slow-cooked to perfection in a fragrant blend of spices and soy sauce, resulting in a tender and flavorful meat that is sure to impress your taste buds.

Whether you're in the mood for a quick bite before your flight or a full meal with friends and family, Baba Nyonya at Changi Airport Terminal 3 is the perfect place to indulge in some authentic Peranakan cuisine.