In collaboration with OOH.SG, who supplies these addictive and tongue numbing mala chips, they are added into Teppei’s signature kaisen don which contains 6 different types of raw seafood such as salmon, tuna, swordfish, whelk, scallop and ikura, served on top a bed of Japanese rice in a single bowl. Szechuan peppercorn oil is drizzled over it to give it that additional spicy kick and mala flavour.
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Teppei Syokudo
Address: 68, Orchard Road, Plaza Singapura, Unit B2-20, Singapore 238839
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