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On the occasional visits to the West, I am excited to try what Burpplebeyond has to offer #1.
On a Saturday afternoon amid the COVID-19 situation, Bread Yard was brimming full of patrons, and we had to wait a good 5 min for a freed table. That was definitely a telltale on what Bread Yard had to offer. Indeed I had a mean cuppa iced flat white and we enjoyed standard good quality brunch fare. The dessert of Kouign Amman had enough melted sugar that crystallised, and the layers id expect from croissant like pastries.
The olive loaf we bought for take home is also artisan bread done right with a more pronounced taste of fresh olives you’d spot. The sliced loaf can be refrigerated and keep for a week’s worth of good carb supply.

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