I have always been a big fan of ciders when it comes to the choice of alcohols, something relatively fruity and more acceptable for people who can’t really drink. Pleasantly delighted by this Apple Crumble Apple Cider served at Orh Gao, a flavour that I have never come across, much less imagining that a Cider of a dessert would exist.

Infused with cinnamon, vanilla and blackberry leaves, a sip of it made me felt as though I was eating an actual apple crumble, especially with a strong gush of cinnamon aroma. Accentuated by an intense vanilla taste, I truly enjoyed the sweet depth of this mouthwatering Cider.

Thank you @burpple for inviting and Sam from @orhgaotaproom for hosting!