Banoffee Tart by Poon Hoe

Loved this so much I wiped the entire thing out. The crumbly pastry with just-right crunch was the perfect vessel for its topping of sticky toffee, bananas and cream, with smears of burnt salted caramel on the side.

Poon Hoe

Level 1 Burppler · 0 Reviews

May 17, 2014

in Sweet Pastry

from Rachel Xie

The Royal Mail (Restaurant & Bar)

2 Finlayson Green, Singapore

Appetizers are usually an afterthought for most meals, which I find it appalling cause there are some starters that are actually quite awesome.

One of the star studded dishes from the tasting menu is the Seafood Bouillabaisse ($28) - whole langoustine, red malabar snapper and blue mussel in a bouillabaisse broth.

Here's hoping that some Eton Mess ($18) will make Mondays slightly sweeter.

We had the privilege to sample one of the more premium items in the tasting menu at The Royal Mail when they served us their speciality, Roasted Whole Fish ($78).

As we celebrate the impending 50th birthday of our national capital, let us take a moment to reflect what brought us here today.

Durian Croquembouche: our dessert from @theroyalmailsg from our secret Restaurant Week food trail tonight!

There's a saying...set aside the pain of the past, enjoy the blessings of the present and look forward to the promises of the future.

Last day of a short week is as sweet as this sticky date pudding with that extra pour of vanilla brandy sauce 😉

Seafood Bouillabaisse from The Royal Mail Restaurant & Bar.

Sticky Date Pudding from The Royal Mail.

See more food at The Royal Mail (Restaurant & Bar) ›

Miam Miam (Bugis Junction)

200 Victoria Street, Singapore

Hatter Street (Kovan)

212 Hougang Street 21, Singapore

The Royal Mail (Restaurant & Bar)

2 Finlayson Green, Singapore

Caffé B

64 Club Street, Singapore

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