Sweet Pastry

The the warm liquid chocolate oozes its way through the spongey top, where it meets a cavern of bittersweet, cloud-like mousse. I generally like the soufflés here better than the ones at Hoshino, which are too wet.

#kisaten #souffle #chocolate #sgfood #dessert #foodporn #ilovemyjob

Punny! I love it! The waffles here are lighter and crisper on the outside than any other I've had - the secret lies in the batter, which features only egg whites. I have nothing but praise for the homemade ice creams and sauces here, which are all made from scratch with quality ingredients.
You MUST try the salted caramel, which really is the salted caramel to beat. It hits just the right balance of sweet and salty, laced with rich buttery notes, and is neither too gluggy nor watery.

Green tea gelato with vodka-infused red bean sauce, red bean jam, buttery biscuit crumble, and assorted berries. Beautiful play on classic Japanese dessert flavours!

Loved this so much I wiped the entire thing out. The crumbly pastry with just-right crunch was the perfect vessel for its topping of sticky toffee, bananas and cream, with smears of burnt salted caramel on the side.