Brunch is always a good idea hence for New Year we travelled to, slightly out-of-the-way, Boufe Boutique café located within Phoenix Park along Tanglin Road. As my first visit, the place left a strong impression with its lovely café interior and al fresco area (yay to good lighting) but more memorable is of us getting very lost in the rain. My friends shared The Triple B that came with a little of everything on a single plate - croissant, luscious scrambled eggs, sausages, bacon, well-seasoned sautéed mushroom and salad. However the unanimous favourite was the Brioche French Toast ($19) I ordered - Thick pillowy homemade brioche in French toast mix, topped with fresh berries, caramelised banana, almond crumble, maple syrup and delectable cream chantilly which strangely remind me of deconstructed strawberry shortcake. Overall their brunch menu is promising and pleasing.