It was indeed art coming alive and edible with Chef Cédric Grolet’s creations. Inspired by fruits and made so extraordinarily realistic, it was not hard to understand the hype even with the hefty prices.

The intricacies of this lemon created using lemon gel, candied lemon segments, lemon confit, mint infused and zest mousse, fingerlime, yuzu ganache was simply out of the world, down to the extent of the exterior’s uneven texture and the different colour shades. While I felt that the overall flavour was refreshing, zesty and enjoyed the pink, pulpy fingerlime thoroughly, some others felt that it was too sour to handle.

Definitely one of my favourite!