Old style toasted bread with Kaya and butter. So good I can have this for breakfast lunch and dinner. The coffee is also very aromatic. You can also choose to add a piece of butter for a smoother drink.

Special mention for the Malay stall in this Kopitiam. Their curry pok and Nasi lemak is worth a try. But be aware the curry pok is cooked in batches so waiting time can be quite long. I came at 10.30 and was in time for a batch.

Must support the old uncle making coffee and toasting the bread. No many such kopitiam left in Singapore.