Despite attaining the coveted One-Michelin Star in Tokyo, Nakiryu did not enjoy the legendary status in Singapore as there was barely any queue or hype over it here. We tried the signature tantanmen which comes with minced meat and a peanut base broth. As I am no ramen expert, I am not able to ascertain if this is consider a good bowl but to me, it’s pretty satisfying and enjoyable. You can also order the food from Osaka Ohsho which we are not big fans of as the mapo tofu was too sweet and not spicy enough. The gyozas were okay, nothing mindblowing.