Deep Fried Thai Pork Belly - After being smoked for three days, the pork belly has a slightly crackly and crispy skin.
Read more: https://www.misstamchiak.com/yaowarat-thai-kway-chap/
![[Kovan] The sides here aren’t that cheap, and don’t really impress either.](https://burpple-1.imgix.net/foods/2f0a790f52885ef8613a1687784_original.?w=130&h=130&fit=crop&q=80 "[Kovan] The sides here aren’t that cheap, and don’t really impress either.")
![[Kovan] The sides here aren’t that cheap, and don’t really impress either.](https://burpple-2.imgix.net/foods/2f0a790f5282184a1ef41687768_original.?w=130&h=130&fit=crop&q=80 "[Kovan] The sides here aren’t that cheap, and don’t really impress either.")
