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Thai

Thai

Featuring Spicy Thai - Thai Cafe, Rochor Thai, Nangfa Thai Kitchen, MooJaa (Keong Saik Road), Yentafo Kruengsonge (Cathay Cineleisure Orchard), BeerThai House Restaurant (Golden Mile Complex), Bangkok Jam (Wheelock Place), Bangkok Jam (Jem), Coffee Stars By Dao (Wisma Atria), Abb Zabb
Maureen Ow
Maureen Ow
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The Pandan Chicken - The strong fragrance of pandan leaves was captivating.

Read more: https://www.misstamchiak.com/thai-master-kitchen/

  • 1 Like

Thai wanton mee.

Read more: https://www.misstamchiak.com/thai-ruk-thai/

  • 2 Likes

PenLaos Signature Chicken - The strong smell of pepper and spices in the grilled chicken will hit you first, indicative of how much care and attention was given to marinating it.

Read more: https://www.misstamchiak.com/un-yang-kor-dai-issan-cuisine/

Deep Fried Thai Pork Belly - After being smoked for three days, the pork belly has a slightly crackly and crispy skin.

Read more: https://www.misstamchiak.com/yaowarat-thai-kway-chap/

  • 2 Likes

Thai Wanton Noodle.

Read more: https://www.misstamchiak.com/thai-fusion-wanton-mee/

  • 3 Likes

Little crabs in the Steamed Crab with Glass Noodles definitely makes up for its size with its incredible flavour. 

Read more: https://www.misstamchiak.com/somsak-pu-ob/

Yum Woon Sen (Spicy Vermicelli Salad) - a plate of translucent vermicelli tossed in a sour and slightly sweet dressing. This was complete with toppings of minced chicken, black fungus and two juicy shrimps. The addition of sliced shallots added a bit of crunch to each bite.

Read more: https://www.misstamchiak.com/took-lae-dee/

  • 3 Likes

The Soup Braised Beef Noodles consists of a generous amount of braised beef, kang kong, fried garlic and thin rice noodles sitting in a hot broth.

Read more: https://www.misstamchiak.com/nai-soi-beef-noodles/

  • 1 Like

The fish maw soup here is rich and thick, yet not overpowering. Coupled with some bamboo shoots, pig’s blood and quail eggs, this is simply perfect.

Read more: https://www.misstamchiak.com/hat-yai/

  • 1 Like

SAP Thai food has managed to elevate instant noodles. Despite being coated in a dark sauce,the noodles were not salty at all.

Read more: https://www.misstamchiak.com/sap-thai-food/

Well-seasoned, tender and sweet, the juicy scallops featured a creamy texture, and delicate flavour. We recommend savouring the scallops on their own, without the addition of any sauces.

Read more: https://www.misstamchiak.com/hunk-seafood/

Spicy pork bone soup - The murky soup came with meaty hunks of tender pork, and was dressed generously with green coriander, kaffir leaves and green chili. The rich pork broth boasts a pleasant sweetness with a fiery spice that grows on you.

Read more: https://www.misstamchiak.com/nokban-cafe/

  • 1 Like

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Curated by our editors, featuring great places and the latest food news.
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Go Beyond in Tanjong Pagar 1-for-1 pastas, Sichuan bites, burgers and more in the CBD
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Let’s Talk Natural Wine What is natural wine and why you should be drinking it — tonight.
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