Thai

Thai

Featuring Bangkok Jam (Wheelock Place), Took Lae Dee (18 Tai Seng), Rochor Thai (Novena), Coffee Stars By Dao (Wisma Atria), Bangkok Jam (Jem), Tiew Mai Thai Boat Noodle, 888 Mookata (Kovan), Sanuk Kitchen, Thai Fusion Wanton Mee, Magic Wok Thai Restaurant (Downtown East)
Maureen Ow
Maureen Ow

Tom Yum Tiger Prawn Noodle.

Read more: https://www.misstamchiak.com/warm-up-cafe/

1 Like

Crab Omelette Rice - The fat pieces of crab meat were arranged almost uniformly on the omelette that covered a mound of fried rice.

Read more: https://www.misstamchiak.com/flying-pig/

1 Like

Pratunam Chicken And Pork Leg Rice Combo

Read more: https://www.misstamchiak.com/pratunam-famous-chicken-and-pork-leg-rice-geylang/

Tom Yum Mama - The dish came with a variety of ingredients such as prawns, squid, minced pork ball, scallops, and was finished off with two eggs.

Read more: https://www.misstamchiak.com/soi-81-mookata/

2 Likes

Deep Fried Garlic Pork - the aroma of this dish, which had been fried with an abundance of garlic, was just captivating. Tender and juicy meat, crisp skin, and fragrant garlic bits — what’s not to love?

Read more : https://www.misstamchiak.com/penguins-kitchen/

1 Like

Grilled Thai Sausages - They were pretty “porky” and carried a mild spiciness. The sausages come with some raw vegetables and chilli padi. 

Read more: https://www.misstamchiak.com/dee-tongue-thai/

2 Likes

Signature Thai Style Stick Noodle with Minced Pork in Tom Yum Soup.

Read more: https://www.misstamchiak.com/pranakorn/

1 Like

I liked how their tom yum soup is a lot spicier than it is sour.

Read: https://www.misstamchiak.com/hot-spot/

3 Likes

The Pandan Chicken - The strong fragrance of pandan leaves was captivating.

Read more: https://www.misstamchiak.com/thai-master-kitchen/

2 Likes

Thai wanton mee.

Read more: https://www.misstamchiak.com/thai-ruk-thai/

2 Likes

PenLaos Signature Chicken - The strong smell of pepper and spices in the grilled chicken will hit you first, indicative of how much care and attention was given to marinating it.

Read more: https://www.misstamchiak.com/un-yang-kor-dai-issan-cuisine/

Singapore Food Blogger.

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