Thai
Tom Yum Tiger Prawn Noodle.
Read more: https://www.misstamchiak.com/warm-up-cafe/
Prawn Meat Roll
Read more: https://www.misstamchiak.com/heyme/
Crab Omelette Rice - The fat pieces of crab meat were arranged almost uniformly on the omelette that covered a mound of fried rice.
Read more: https://www.misstamchiak.com/flying-pig/
Pratunam Chicken And Pork Leg Rice Combo
Read more: https://www.misstamchiak.com/pratunam-famous-chicken-and-pork-leg-rice-geylang/
Tom Yum Mama - The dish came with a variety of ingredients such as prawns, squid, minced pork ball, scallops, and was finished off with two eggs.
Read more: https://www.misstamchiak.com/soi-81-mookata/
Deep Fried Garlic Pork - the aroma of this dish, which had been fried with an abundance of garlic, was just captivating. Tender and juicy meat, crisp skin, and fragrant garlic bits — what’s not to love?
Read more : https://www.misstamchiak.com/penguins-kitchen/
Grilled Thai Sausages - They were pretty “porky” and carried a mild spiciness. The sausages come with some raw vegetables and chilli padi.
Read more: https://www.misstamchiak.com/dee-tongue-thai/
Signature Thai Style Stick Noodle with Minced Pork in Tom Yum Soup.
Read more: https://www.misstamchiak.com/pranakorn/
I liked how their tom yum soup is a lot spicier than it is sour.
Read: https://www.misstamchiak.com/hot-spot/
The Pandan Chicken - The strong fragrance of pandan leaves was captivating.
Read more: https://www.misstamchiak.com/thai-master-kitchen/
Thai wanton mee.
Read more: https://www.misstamchiak.com/thai-ruk-thai/
PenLaos Signature Chicken - The strong smell of pepper and spices in the grilled chicken will hit you first, indicative of how much care and attention was given to marinating it.
Read more: https://www.misstamchiak.com/un-yang-kor-dai-issan-cuisine/
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Singapore Food Blogger.