Listed as one of their popular choices, the 462 Prawn Laksa Pasta (S$17.00) was by far the most accurate expression of our local favourite reinvented in a plate of pasta. I found myself slurping away at the Laksa sauce because it was rich with that Sambal chilli kick, coupled with fresh prawns to give a sweet crunch. No doubt that the spaghetti would not give that springy texture like our thick Bee Hoon, the overall flavours were almost on point.

I don’t know why, but I was thinking if they could add some small pieces of Tau Pok to complete that Laksa experience. Why not, right?

#BurppleBeyond