For those who would fancy strong tangy flavours for their weekend brunch, Cheek Bistro had this Shakshuka that was quite worth the try. Atop the tomato puree and chick peas were two runny eggs and a dollop of yoghurt.

Given there were only two slices of sourdough that came with this dish, I ended up having to make sure that I coated the bread thickly before sending it into my mouth. Interestingly, the dish might seem small but it was actually quite filling, thanks to the chickpeas buried inside.

Adding chunks of chorizo into the diet was optional, but it was actually a good-to-have, just to have traces of meat in this meal.