Definitely not my top pick for a dim sum restaurant, but this will suffice for now. Decently priced and food came fresh and prompt. Special shoutout to the Steamed Custard Bun with Salted Egg Yolk (蒸流沙奶皇包, 3 for $4.60) as not many restaurants are able to keep up with the quality and consistency due to the surge in demand. This 流沙包 can definitely 流.
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Thanks boss for the treat! 😋
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