This is Mochi Donut BALLS! Glutinous rice is used in their mochi donut balls for its distinctive, soft chewy texture and are freshly prepared, which are fried and gorgeously puffed, spurting the oozing salted egg filling in your mouth! The contrast between the warm donut and cold soft serve is such a treat, topped with almond crunch and dehydrated raspberry that added a crunchy texture to it too. A great way to stay cool under this scorching hot weather!