before the circuit breaker kicks in and we a... (587/1487)

Before the circuit breaker kicks in and we all are not allowed to dine-in at F&B outlets, we paid a visit to the acclaimed Macro Pierre White’s first restaurant in Singapore at The English House for their bar menu which features canapes and four mains.

The former has two options from a Fresh Crab Cake ($5) served with a remoulade sauce and Quails Scotch Egg ($5) with a salad cream. Both canapes were equally delish, but my vote has got to go for the crab cake as scotch egg as the pairing of eggs with meat and into the deep fryer is just a genius creation by the English people. Next up, we had two of the mains from the bar menu, The English House Rump & Foie Gras Burger ($25) and Chicken Club Sandwich ($18). The burger comes with crispy bacon and melted cheese, which makes every burger complete with the addition of pomme frites.
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📍 The English House by Macro Pierre White
28 Mohamed Sultan Road, Singapore 238972