Be prepared to wait for your food to arrive though as everything is made to order and do not expect for a wide array of options as there are only several staples in the entire menu. Besides the Sheng Jian Baos, you definitely cannot leave without ordering their Xiao Long Baos ($6), both equally impressive in my opinion. The chef was so confident in his xiao long baos that I overheard him telling another diner that he does not serve vinegar and ginger to go with it as there’s enough flavours in each dumplings from the broth to the pork. That alone is a true testament on the quality of the food.
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Shanghai Ren Jia
Address: 151, Ang Mo Kio Avenue 5, Unit 01-3046, Singapore 560151

Is the chef actually Shanghainese?