Could Mala just be the next upcoming trend?

Launched during the National Day period and now the Mala White Beehoon by @whitebeehoonrestaurant is back till the end of the year, exclusively at the Suntec City outlet!

I highly welcome this twist to the original white beehoon, cooked using the same thick chicken broth with an additional infusion of their in-house Mala recipe. Fret not, as it is not as intimidating as you might think. Despite the addition of peppercorns and chili flakes, it is probably still slightly less spicy than even the mildest spicy level, 小辣, of the usual Mala Xiang Guo. What delighted me the most was the right balance of spiciness and numbness.

Thank you @burpple for the invitation and @whitebeehoonrestaurant for having us!