Not the best that I have ever had, but definitely one of the cheapest around! Nestled within the same eating house as the famous Mr & Mrs Mohgan’s Super Crispy Roti Prata, Hui Carrot Cake is one cheap eats worth checking out. Other than the overall generous portion and the fragrant chye poh (preserved radish) given the price, what’s worth taking note of was the distinct wok hei in the black which also had sweetness that was just right. The white was layered with eggs but would have been better if it was crispier. Even with chili fried along the diced carrot cake, the heat was definitely manageable.