Even though they had stopped serving their Kway chap, their braised duck itself was worth a visit
.
|
Their braised sauce was rather savory and totally penetrated the duck meat. The part I loved about their duck was that it wasn't too fatty and the spiced used didn't overpowered the duck natural flavor. I wanted to try their duck congee but it was sold out so I had settled with Kway teow soup. The soup was lacking in taste so I added the braised sauce
.
|
Huang Da Duck Rice
Kebun Baru Food Centre, Blk 226H Ang Mo Kio Street 22, # 01-20, Ang Mo Kio, 568226
Open from 0730H to 1400H, closed on Monday