Teochew restaurant at its best, what more their food pricing are absolutely reasonable. Started with the braised duck and pork combo (Kway Chap), followed by the very impressive and divine imperial Claypot of seafood, steamed fish in soy sauce (HK style) and finally salted egg crab. Oh did I mentioned that the meal ended with too-delicious yam paste with ginkgo nuts and sweet potatoes. More about each individual dish soon!