Restaurant, bar and studio, these three storeys pack in one cool crowd, and a surprisingly tiny kitchen. On their lunch menu, find popular donburi options like the Refinery Bowl ($10) with super tasty pulled pork, the Gyuniku Donburi ($14) with truffle-kissed shimeiji mushrooms and tender tare marinated steak, and the Teriyaki Chicken Don ($10). Each rice bowl comes topped with their oh-so-sexy 72 degree egg. If you're there as a group, order starters to share; both the Cauliflower Fritters ($10) and Salted Egg Onion Rings ($12) are unforgivingly moreish! For dinner, the dons come in β€˜small bowls’ (from $6) instead, maybe so you can dedicate space for their tasty selection of skewers. With plenty of chow options, this is the perfect spot to unwind after work with ice-cold beers.