I regarded their Ribeye & Truffle Aburi Rice Bowl (S$26.90) as a treat to myself for getting through the week. Or course, this dish did not have just an “atas” name, but the ingredients offered were also interestingly premium. Those cubes of char-grilled marbled ribeye steak were tender and juicy, and went very well with the shaved summer truffles and the truffle honey soy.

Break the onsen egg and mix the dish well, for the symphony of flavours would make one agree that the price tag was far from exorbitant, taking into account the quality of ingredients included.