I always like trying food with fusion element. The star of this dish was the pulled pork that's cooked for long hours till so soft that it felt like it was torn literally. Ninja cut always has a way with designing their grain bowls, having a mixture of ingredients that I have a love-hate relationship with. Not a fan of pickled purple cabbage but the other sides like the corn kernels, the wobbly onsen egg and especially the fried wanton skin were those that I enjoyed. Though deep fried, the wanton skin pieces weren't oily. In fact, I liked how the floury taste reduces the savory flavour of the heap of pulled pork when it got too salty towards the end.