We struggled to finish the mixed platter of 4 different kebabs and lamb chops. While the minced chicken and lamb kebabs that were marinated with Arabic spices and chili had a good chewy texture, the cubed versions were a tad too dry, gamey and hard for chewing that we eventually gave up eating. The lamb chops were succulent, and excellently executed especially with the earthiness from cumin in the rub. Pair the meats with the subtly spiced Arabic rice for a balanced overall taste. Fortunately there was a salad and their special sauce made from peppermint, somewhat like a mint chutney, to neutralize the strong meatiness.