It’s an overdue post, but one of the most satisfying meals of the year for my birthday this year at @morselsinsingapore. Set within a rustic barnyard-style house, it feels like entering a house with cozy vibes, repurposed wooden furniture, hanging lamps made using glass bottles and even ingredients fermented in-house.

Featuring some plump seasonal oysters, accompanied with an Asian-inspired dressing of tamarillo shrub, pear cucumber vinaigrette and pickled cucumber. Bold yet complex, tangy flavors which elevated the freshness. Fortunately, it wasn’t as briny as I thought it would be, even with the presence of ikura.