Saw a few foodies write about this shop selling Beef Wellington in a Kopi Tiam and decided to pay a visit. Ordered their signature Beef Wellington with Foie Gras. S$31 per serving. Food was served pretty fast for a dish like this. You can see some plating skills as well when the dish comes.

Ribeye steak. Check. The beef was done medium rare so very tender. Check. Pastry was buttery flavour but not flaky. Oh oh. But here’s the killer. Where’s my foie gras? Oh you mean the brown salty paste between the beef and the pastry? Tasted like mushroom sauce if you ask me.

If you want an affordable Beef Wellington, just go for the standard dish. At least you won’t be wondering why you paid an extra $3.