The Typhoon Bloom (S$15.90) was described as “hand-cut, fresh onion strings” in the menu, but it turned out that I was presented with a mountain of onion rings.

I was okay with the flavours of their special seasoning to the food, but fretted upon the portion of onion rings. Strangely, the portion could be easily conquered by two persons if they came in strings, but just seemed overwhelming when served chunky. Not cool, because I was still confused over my degree of liking (or disliking) towards it.