Gorgeous desserts to end the night on a sweet note. Hits and misses for certain elements of the parfaits but my favorite is still the hanami one. (Thanks hand-mode Rainel!😁) Also pictured are the pretty Christmas eclairs ($7 ea)- Kir Royale, a perfumey combination of champagne and cassis creme, marzipan, berries and edible flowers; Kuri Mikan, the mont-blanc look alike with marron glacé, Curaçao creme, orange confit. The chestnut flavour was not strong with this one. Eclairs were sadly dry. (if I'm not wrong, they will be rolling out customization for the eclairs soon.)

LOVED how the place looks - contrary to what the name karafuru is (colorful), the cafe was all-white, with a little black AND they recently collaborated with Alice & Olivia (can I bring the cushions home?!😂) This was hosted by Karafuru Desserts and thanks Burpple for the invite!