The Say Cheese Mango Cheesecake (S$6.90) had a texture that was slightly different from the usual New York Cheesecake, also sold at Starbucks. This one here had a really soft, mousse-like touch to the cheesecake, to create a bit of a melt-in-your-mouth experience. On the other hand, while the taste of mango was prominent in the cake, I tend to wonder if it was overdosed with mango essence instead of a real deal.

If you were into the aesthetics, it was also one of the more innovative creations where the surface had “holes” which made the cake look like a wedge of cheese. If only the crisp on top was made of cheese...