This longstanding tradition of more than 30+ years has always been a highly anticipated event whereby the best of Penang street food will be showcased by the returning hawkers. Eat to your heart’s (and tummies) content with the specially curated list of live stations and watch the hawkers in action as they prepare your favourite Penang Laksa, Prawn Mee, Char Kway Teow, Roti Canai before ending with the Ban Chang Kueh, Ice Kachang and Chendol. Penang Hawkers’ Fare will be available for lunch and dinner and is priced at $38++ per adult from Mondays to Thursdays and $42++ per adult on Fridays, Saturdays, and Sundays.

Favourites from the lineup include the Penang Laksa which comes with a tangy tamarind fish-based broth that has additions of pineapple, cucumber, torch ginger and the topping of fresh prawn paste for that burst of umami flavour. The Prawn Mee is a comforting bowl of noodle soup made with a robust stock of prawn heads, shells and pork ribs. The one dish that we went back for multiple rounds is the Char Kway Teow as you will be captivated by the alluring wok hei and wonderful balance of savoury spicy notes in the fried rice noodles. The Ban Chang Kueh is a must-get from the desserts section as the crispy golden-brown pancakes contain hidden gems of margarine, ground peanuts and sugar.
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✨ Penang Hawkers’ Fare
📍 21 Mount Elizabeth, York Hotel Singapore, Singapore 228516
🌐 https://www.tablecheck.com/en/york-hotel-white-rose-cafe/reserve/landing
🍴 [Media Invite]