Of bacon, Shiitake mushrooms and a runny egg wobbling in the middle, this Shipwreck pizza (S$22.00) turned out to be a delightful comfort food to go with their beer. What I liked about this was its simplicity coupled with those familiar flavours, coming together with the crispy thin crust.

Best enjoyed with their EagleWings Craft Beer from S$5.00 per half pint onwards!