This is undoubtedly one of the best sticky date puddings I've had. Shockingly hot and moist pudding, perfectly caramelised on the outside, doused in a sticky toffee sauce. The earthy dates were very pronounced here, each forkful revealing clumps of the stringy fruit. Paired with the cold vanilla bean ice cream, this made the perfect ending to our Sunday brunch.

And psst I totally dig how the toffee and ice cream melted into that yin and yang shape!