Happy to have caught this stall opened since it's only opened 4 days a week! Long but fast-moving queue.

The portion of Beehoon given for $4 was pretty worth the price, but probably not the amount of ingredients (Kang Kong, Prawn, Sliced cuttlefish, Sliced pork) that went along although they were quite fresh. Perhaps that was why people in front and behind me requested to 加料！ (add ingredients)

In my opinion, the secret that lies behind a good plate of satay beehoon is the peanut gravy. Was a little disappointed with the gravy for this as there wasn't much grounded peanut and the flavor wasn't strong enough to wow.

#BurppleMajulahMakan