This wu xiang in the same coffeeshop as Koung wanton mee turned out to be so delicious! The ingredients taste really homemade, esp the beancurd wrapped with fish paste and the ngor hiang. The fried tofu was also really soft inside. My fav was actually the prawn cracker which isn’t pictured here - unlike other places that use rather small prawns or slightly dry ones, the prawn in their prawn biscuit was rather substantial! Think this is one of the best wu xiangs I’ve had. Their beehoon is average though, not the tastiest.