Have concluded that my favourite prata at Springleaf is the plain prata!! It’s incredibly crispy on the outside yet a bit doughy inside so it tastes really substantial. Their prata texture is my favourite of everywhere so far, although my dad thinks it’s not “traditional” and prefers a less doughy texture.

It’s a bit of a pity that I don’t like their curry that much though, particularly their daal curry - I prefer it a bit more thicker and beany, but the mutton curry is not bad.

As for their other pratas, I’ve tried their ultimate murtabak (mozzarella cheese, tandoori chicken, etc) and normal beef medium murtabak, but it wasn’t as enjoyable because the prata wasn’t crispy due to all the ingredients inside. I did prefer the normal murtabak with a generous amount of onions and meat though, because the cheese in the ultimate murtabak was too overpowering for me and I couldn’t taste much apart from the cheese.

Also didn’t enjoy their thosai that much as it wasn’t as fluffy inside as I would have liked. But their mutton briyani was good! The meat was really tender. Perhaps should try more of their innovative creations, but I think what’s most important to me is a good crispy prata.