Hot favourite homemade fried beancurd, something you could spot on almost every table. From the crispy batter, to the inner yellow filling made using beancurd and fish paste, nothing fell short of a yummy standard. Pretty unique in taste with an additional dimension of subtle fishiness, and a soft mushy texture. Don’t forget the punchy creamy mayonnaise dip for an extra hit of flavour!

Thank you @burpple for the invitation and @whiterestaurant for having us!