How blessed I am to have friends fulfilling my wishlist of dining at @restaurantlabyrinth as a celebration for my wedding. 🥰 People who know me well will know that I am a big fan of ModSin and Mod Asian cuisine, so how could I possibly miss out on a one-Michelin star restaurant that pays homage to local Singaporean cuisine!

One of my favourites that night had to be the signature labyrinth chili crab. Leaving me in awe was not just the smooth chili crab ice cream complemented by the sweet local flower crab that had resembled the actual dish, but also details like the embellishing ice plant and the mini fried mantous which completed the entire experience. Adorable and applaudable. It was definitely also heartwarming to see local establishments supporting local farms and suppliers.