Was a bit put off by Nesuto’s matcha Le Omm cake before because of how one-dimensionally soft it was, but this Yuzu Raspberry cake that I got for my birthday has redeemed Nesuto in my eyes! I loved the raspberry jam and especially the yuzu meringue mousse in between the layers of vanilla sponge (which could be softer, it tasted a little rough). It was tart, and a really good combination! Just wished that the outer pink frosting could have been flavoured with yuzu or raspberry instead of merely being regular coloured buttercream.