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Determined to try this since it’s all the way in the East and we don’t get to eat it every other day, so we made the decision to wait till @burgernomics_sg was opened again for dinner. Located on level 2 of Pasir Ris Hawker Centre where all the hipster food are found, there are 6 burger choices to pick from.

The fillet of fish burger had 2 pieces of panko crusted Halibut fillet accompanied by potato crisps and pico de gallo. I always prefer panko crust as it’s made from crustless breads and gives a light, flaky texture on batter. Added texture by potato crisps but also probably why the burger was quite salty as a whole. Thankfully the tangy pico de gallo toned down the sodium load.

When asked for recommendations, I was told that many returned for the Deluxe burger but the owner’s personal favourite was the classic. Sandwiched between 2 pillowy buns were a Aussie beef patty that was explodingly juicy, double cheddar cheese, sautéed mixed mushrooms and onions, truffle aioli. The beefiness didn’t disappoint, but the earthiness of truffle was overwhelming. All prices are for a-la-carte burgers, which came across as a little pricey.

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