This is by far my favorite noodle in the cbd! I always take my noodles dry, with extra chilli and vinegar. They have my favorite MTM which not all noodle stalls offer. Most SG fishball noodles use ketchup in their dressing which I absolutely haaaaaate, but this stall has the perfect dressing with fragrant pork lard. P/S would only recommend this for people who take their noodles dry, with chilli.
💡 : This is a standalone stall at the back of the PP centre (NOT the same as PP complex). you need to go outside to access it.
💡💡: there is one q to order (inside) and then a separate q to collect (outside).
🚞 : Chinatown mrt exit D