Just when you might think that cheese tarts are no longer in trend, Queic opened near their parent restaurant to sell this personal versions of Olivia Burnt Cheesecake (S$15.00) and other sweets (or savouries?).

Having tried the slices at Olivia restaurant, this cheesecake also had a very runny cheese that would ooze out when the base was broken. Unfortunately, I really liked the sliced version at Olivia better because I found this cheesecake base a little too thick for me. Maybe it was because it came in this size that resulted in the base thicker and harder.